Fresh Beans


Long pods housing delicious, crunchy, fresh beans. Try roasting, pan frying
or steaming them. They pair well with garlic, onions, shallots, tomatoes
and many other vegetables! Beans can be added raw to salads (potato
salad is common) or cooked as a side. Beans are often cooked with butter,
olive oil, garlic, Parmesan or lemon flavours


Beans should store for a week if kept in a sealed container in the fridge. Wash the beans just before using.