Arugula

Baby Arugula leaves

Arugula

Baby Arugula leaves are delicious, peppery greens that can be enjoyed in
salads and on sandwiches and pizzas, or even made into pesto! If you
haven’t already, try arugula in a salad with pear, walnuts, Parmesan and a
lemony vinaigrette.

Storage

Most greens will last 7-10 days if stored
properly in the fridge in a sealed container.
Some suggest putting a dry paper towel
sheet in with the greens to absorb extra
moisture. If you will eat your greens within
the first few days, no need to do this.